Made from scratch with chicken, andouille sausage, green peppers, onions, celery and our house made blackening spice. Served over wild rice.  $6/8

Beef sautéed in Brown Ale and combined with peppers, onions, celery, tomato and kidney beans, topped with crumbled bleu cheese and sour cream. $5/7

Made fresh daily in house with sherry, onions and lots of crabmeat. Sprinkled with Old Bay and served with crackers. $5/7

The traditional favorite, made fresh daily in house. $5/7

Chef’s choice $5/7