Beef sautéed in Brown Ale and combined with peppers, onions, celery, tomato and kidney beans, topped with crumbled bleu cheese and sour cream. $6/8

Made fresh daily in house with sherry, onions and lots of crabmeat. Sprinkled with Old Bay and served with crackers. $6/8

The traditional favorite, made fresh daily in house. $6/8

Chef’s choice $6/8