Grilled salmon topped with crumbled bleu cheese, lettuce and tomato, with cucumber mayo. Served on ciabatta bread. (Try it blackened)  $15

Two grilled, blackened chicken breasts topped with pepper jack cheese, applewood smoked bacon, lettuce, tomato, avocado and roasted red pepper sauce served on lightly grilled ciabatta bread.  $14

Corned beef served with sauerkraut, swiss cheese and Thousand Island dressing on marble rye.  $14

Two breasts of chicken, fried and tossed in buffalo sauce. Served on our own fry bread, smothered in blue cheese or ranch dressing with lettuce and tomato.  $15

Sliced turkey, coleslaw, swiss cheese and Thousand Island dressing on marble rye.  $13

Grilled shrimp and applewood smoked bacon served on griiled sourdough bread with melted swiss, lettuce, tomato and a pesto aioli.  $13

Seared and blackened Ahi tuna, avocado, cucumber slices, diced tomatoes, shredded green leaf lettuce in a jalapeño wrap with wasabi. Served with a side salad and choice of dressing.  $17

Sliced roast beef simmered in au jus served on grilled ciabatta bread with caramelized onions, provolone cheese and dipping cups of au jus and a side of horseradish mayo.  $15

Sliced turkey and avocado served on grilled sourdough bread with melted provolone cheese, applewood smoked bacon, lettuce, tomato and a pesto aioli.  $14

Sliced and piled high with melted swiss and mustard on a choice of marble rye. Served with a side of Cole slaw.  $16

Beer-battered and lightly fried, served on a brioche bun with melted swiss cheese, topped with coleslaw and Thousand Island dressing.  $15

Sliced steak cooked with red and green peppers, onions, mushrooms and topped with queso cheese sauce served on a sub roll.  $14

Grilled zucchini, marinated mushrooms, baby spinach, roasted red peppers, red onions, tomato, asparagus, and melted provolone cheese. Served on a rustic Italian with a hummus smear and a side of Cole slaw.  $13