Grilled salmon topped with crumbled bleu cheese, lettuce and tomato, with cucumber mayo. Served on ciabatta bread. (Try it blackened) $15

Sandwich loaded with tavern ham, oven-roasted turkey, Swiss and cheddar cheese, tempura battered and flash fried. Served with raspberry dipping sauce. $15

Two grilled, blackened chicken breasts topped with pepper jack cheese, applewood smoked bacon, lettuce, tomato, avocado and roasted red pepper sauce served on lightly grilled ciabatta bread. $14

Corned beef served with sauerkraut, swiss cheese and Thousand Island dressing on marble rye. $14

Two breasts of chicken, fried and tossed in buffalo sauce. Served on our own fry bread, smothered in blue cheese or ranch dressing with lettuce and tomato. $15

Sliced turkey, coleslaw, swiss cheese and Thousand Island dressing on marble rye. $12

Grilled shrimp and applewood smoked bacon served on griiled sourdough bread with melted swiss, lettuce, tomato and a pesto aioli. $13

Seared and blackened Ahi tuna, avocado, cucumber slices, diced tomatoes, shredded green leaf lettuce in a jalapeño wrap with wasabi. Served with a side salad and choice of dressing. $17

Sliced roast beef simmered in au jus served on grilled ciabatta bread with caramelized onions, provolone cheese and dipping cups of au jus and a side of horseradish mayo. $15

Oscar’s pulled pork tossed with BBQ sauce and piled high on a brioche bun, topped with coleslaw. $12

Sliced turkey and avocado served on grilled sourdough bread with melted provolone cheese, applewood smoked bacon, lettuce, tomato and a pesto aioli. $14

Slow roasted pork, ham, Swiss cheese, mustard and pickles served on a pressed roll. $13

Beer-battered and lightly fried or grilled, served on a brioche bun with melted swiss cheese, topped with coleslaw and Thousand Island dressing. $15

Sliced steak cooked with red and green peppers, onions, mushrooms and topped with queso cheese sauce served on a sub roll. $14