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LET'S EAT
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MAIN COURSES
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POKE BOWL
Spice rubbed and seared ahi tuna or wood grilled shrimp with avocado, edamame, carrots, cucumbers, pickled ginger, seaweed salad and wasabi aioli over soy ginger seasoned jasmine rice. $19
BABY BACK RIBS
Rubbed in our own special spices, wood-grilled and topped with BBQ sauce. Served with Oscar’s own coleslaw and fresh cut fries. $23
FISH AND CHIPS
Huge portion of meaty white cod, beer battered & deep fried and served with Oscar’s own cocktail & tartar sauce, cole slaw and fresh cut fries. $19
WOOD-GRILLED SALMON
Served with wild rice & fresh veggies. (try it blackened) $21
OSCAR’S JAMBALAYA
Blackened chicken and shrimp combined with andouille sausage, onions, clam juice and red and green peppers in a spicy cream sauce with penne pasta or wild rice. $19
NEW YORK STRIP
Wood-grilled 12 oz. cut of meat, served with mashed potatoes and fresh veggies. (try it blackened) $23
CHICKEN CHESAPEAKE
Two sautéed chicken breasts topped with crab imperial surrounded by a traditional Chesapeake sauce, mashed potatoes and asparagus. $22
TERIYAKI STEAK BOWL
Steak, broccoli, red peppers, green peppers, and edamame tossed in teriyaki sauce and served over jasmine rice with green onions. $18
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SIDES: Veggies, Asparagus, House or Caesar Salad, Fries, Onion Rings, Wild Rice, Mashed Potatoes, Spinach, Broccoli $4